BLOG 8: Stuffed potato

Hello everyone!
Today I will tell you about my favorite food, which is the potato. I love the potato in all its versions, cooked, fried, golden, among many more. But, as today we have to talk  about my favorite food, that would be the stuffed potato, but not as they know it in Chile.
This potato is cooked and opens in half to add what you want, for example vegetables, meats, sauces, among others. To finish is put cheese on top and put in the oven to melt, it can be simple, but it's delicious. 

Stuffed potato

On its origin, the web does not appear anything concrete, so I will put the origin of the potato. The potato has its origin in the Andean highlands, specifically in the south of Perú (current), in the year eight thousand B.C.
The first time I ate it was in a restorant where we celebrated my mother`s birthday and last time I ate it was a month ago (sad).
I love this food because it is delicious, mix different flavors (according to your tastes), leaves you satisfied and saved me many times, since it is easy to cook.
*Clarification: maybe some people know her as "papa grille", but I put it as a stuffed potato to understand*

Potato cute

I hope you liked it, we read in the next post!